Creamy Tiramisu

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Place four ladyfingers in a bowl. Drizzle half of the espresso over the ladyfingers.
Mix the quark, crème fraîche, sugar and vanilla sugar to a cream. If you want it to be Christmassy, you can now add a pinch of cinnamon.
Spread half of the cream on the biscuits. Place the remaining biscuits on top of the cream. Drizzle with the espresso again. Spread the rest of the cream on top. Dust with cocoa. Let it steep briefly, preferably in the refrigerator for about half an hour.
Spread some cocoa over it again. Serve with fresh or hot frozen berries as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.