Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 10 turkey schnitzel, roughly the same size
- 10 medium onion (s)
- 1 glass mustard, medium hot
- 2 cups sour cream
- 2 cups sweet cream
- sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Mix the mustard, sour cream and cream in a saucepan and season with sugar, salt and pepper. Peel the onions, cut into rings and sauté until translucent. Cut the meat to the size of medallions and place in a lightly greased dish. Spread the onions and sour cream sauce over the top.
- Cook in the oven at 200 degrees for around 30 minutes.
- Either bread or rice is enough.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below