Desserts

Crema Canaria

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ avocado (s), ripe (!!)
  • 1 banana (s), ripe
  • 1 cup yogurt, (50 g)
  • 0.5 ½ lime (s), juice from it
  • 2 tablespoon sugar
Crema Canaria
Crema Canaria

Instructions

  1. Cut the avocado into pieces and puree, cut the banana into slices, add to the avocado mixture and puree as well.
  2. Stir in yogurt, lime juice and sugar and mix well. Fill into bowls and decorate with half a lime wedge.
  3. It is best to serve immediately because the dessert will slowly turn brown. It still tastes just as good, but doesn`t look that nice green anymore.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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