Crema Canaria
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ avocado (s), ripe (!!)
- 1 banana (s), ripe
- 1 cup yogurt, (50 g)
- 0.5 ½ lime (s), juice from it
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Cut the avocado into pieces and puree, cut the banana into slices, add to the avocado mixture and puree as well.
- Stir in yogurt, lime juice and sugar and mix well. Fill into bowls and decorate with half a lime wedge.
- It is best to serve immediately because the dessert will slowly turn brown. It still tastes just as good, but doesn`t look that nice green anymore.
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