Crema Di Limoncello
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 7 lemon (s), (untreated)
- 1 liter alcohol 95%
- 1 kg sugar, (finer)
- 2 sachets vanilla sugar
- 500 ml cream, (up to 1 liter . take cream to the boil !!)
- 1 liter water
Print Recipe
Pin Recipe Instructions
- So I have to send one thing in advance, in Italy, especially in Sardinia, there are countless limoncello recipes. Every self-respecting housewife has her own recipe.
- Wash the lemons thoroughly and peel them so finely that nothing is white on the underside of the peel, otherwise the taste will be bitter. I take the usual potato peeler and then quickly scrape off the whites that are still on the peel with a normal bread knife. Put the bowls in a canning jar or a jar that can be hermetically sealed, then add 1 liter of alcohol. The best thing to do is to have it brought from Italy, it costs around 10 euros a bottle. Let the mixture stand for 7 days. On the 7th day, take a sieve, put a thin cheesecloth inside and pour the mixture into a saucepan (or other container). I usually do it this way: for lemon season, I use the peel to prepare the alcohol and then pour it into a sealable bottle. I normally dispose of the bowls in the garbage can.
- Now for the actual Limoncello - Crema:
- Boil 1 liter of water with the sugar. Let cool down. Now you add the lemon alcohol and refine it with the cream depending on your taste. If you like it, you can also use the vanillin sugar. Distribute on the empty bottles and put them in the freezer. Due to the high alcohol content, it does not freeze through. As soon as you take it out of the freezer you can enjoy the crema by shaking it briefly.
- For me, every limoncello is different because I always vary with the cream. What I do, here in Italy there are countless types of cream, whipped cream, for cooking, etc. I use the thick cream for cooking and sometimes the normal cream. This makes the whole thing thicker and dirty.
- My limoncello tastes really great and as a secret recipe with the homemade café liqueur First pour in the liqueur and then the crema.
Also Like
The perfect limoncello crema recipe with a picture and simple step-by-step instructions. More...
The perfect crema di ricotta e limoncello recipe with a picture and simple step-by-step instructions. More...
The perfect crema di caffè recipe with a picture and simple step-by-step instructions. More...
The perfect crema di fragola recipe with a picture and simple step-by-step instructions. More...
The perfect crema di lamponi recipe with a picture and simple step-by-step instructions. More...
The perfect limoncello di campania recipe with a picture and simple step-by-step instructions. More...
The perfect crema di balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect crema di lime cake recipe with a picture and simple step-by-step instructions. More...
Crema Di Mascarpone with Raspberries
The perfect crema di mascarpone with raspberries recipe with a picture and simple step-by-step instructions. More...
Insalata Di Polpo Su Crema Di Cannellini
The perfect insalata di polpo su crema di cannellini recipe with a picture and simple step-by-step instructions. More...
Calamari Fritti with Crema Di Pomodoro
The perfect calamari fritti with crema di pomodoro recipe with a picture and simple step-by-step instructions. More...
Torta Della Crema Di Cioccolato
The perfect torta della crema di cioccolato recipe with a picture and simple step-by-step instructions. More...
The perfect limoncello recipe with a picture and simple step-by-step instructions. More...
Vegetable Lasagna with Celery Cream Sauce – Lasagne Di Verdure Con Salsa Di Crema Di Sedano
The perfect vegetable lasagna with celery cream sauce – lasagne di verdure con salsa di crema di sedano recipe with a picture and simple step-by-step instructions. More...
The perfect coffee crema recipe with a picture and simple step-by-step instructions. More...
The perfect crema canaria recipe with a picture and simple step-by-step instructions. More...
The perfect crema catalana recipe with a picture and simple step-by-step instructions. More...
The perfect crema lemona recipe with a picture and simple step-by-step instructions. More...
Simple and delicious dessert, I love sweets. Can I tempt you too? Cook: 40 minutes Servings: 6 Ingredients Quail eggs – 18 pcs. Sugar – 150 g Lemons – 2-3 pcs. Homemade cream – 250 ml. Gelatin – 10 g Water – 150 ml. Directions Soak gelatin in 150 ml of co...
The perfect limoncello biscuits recipe with a picture and simple step-by-step instructions. More...
Comments for "Crema Di Limoncello"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|