Creme Fraiche – Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 leeks
- 200 g ham (cooked ham)
- 1 cup crème fraîche
- 2 teaspoons vegetable stock
- 50 ml cream
- 100 ml water
- salt and pepper
- 4 pork schnitzel or chicken schnitzel
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Wash the leek and cut into thin rings. Cut the boiled ham into cubes. Fry the leek in a pan. After about 5 minutes add the boiled ham and fry with it. Deglaze everything with water and cream and bring to the boil.
- Add creme fraiche and stir in. Season to taste with salt, pepper, vegetable stock and paprika. Bring everything to the boil again briefly.
- Wash the schnitzel, pat dry, pat if necessary and place next to each other in a baking dish. Cover with the leek and cream mixture and bake everything at 200 ° C (convection) for about 30 minutes.
- Tip: the schnitzel is gratinated with cheese.
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