Creole Banana Cake

Summary

Ingredients

• 3 banana (s)
• 0.5 ½ lemon (s), the juice from it
• 200 g suar, brown
• 3 egg (s), whisked
• 200 g butter, soft
• 250 g flour
• 1 packet baking powder
• some vanilla (Bourbon vanilla)
• 1 pinch (s) salt
• Fat for the shape
• Flour for the mold
• Icing sugar for dusting

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Instructions

1. Preheat the oven to 180 ° C.
2. Peel the bananas, mash them on a plate with a fork and add the lemon juice.
3. Mix the softened butter, brown sugar and vanilla in a bowl and slowly stir in the beaten eggs and 175 g flour. Add half of the banana puree and mix in. First mix the baking powder with the remaining flour, a pinch of salt and the other half of the banana puree. Then add to the dough and stir well. Grease and flour a baking pan and pour in the batter.
4. Bake in the hot oven for approx. 45 minutes.
5. Finally dust the cake with powdered sugar.
6. Tip: The dough can also be refined with cinnamon or brown rum.