Creole Cajun Jambalaya
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g chorizo
- 400 g prawn (s), raw, prepared ready to cook
- 8 chicken drumstick (s)
- 1 red pepper (s)
- 2 spring onion (s)
- 2 cloves garlic)
- 1 red pepper
- 1 bag long grain rice, approx. 25 g each
- 400 g pineapple pieces, canned oods drain
- 500 ml vegetable stock
- 1 lemon (s), juice it
- 2 bay leaves
- salt and pepper
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cut the peppers and spring onions into pieces, chop the garlic and peppers and cut the salami into strips. Skin the chicken legs, wash, pat dry and season with salt and pepper.
- Fry the chorizo strips and prawns together in a little olive oil and lemon juice for 2 minutes, then remove. Fry the chicken drumsticks in the frying fat for about 10 minutes while turning them, then also remove them and continue to fry them in the oven preheated to 160 degrees top / bottom heat.
- Sauté the peppers, spring onions, garlic and peppers in the frying fat. Sweat the rice briefly, then bring to the boil with the vegetable stock and bay leaves. Add the legs again and let the dish simmer for about 20 minutes until the liquid is reduced. Be careful not to burn the rice!
- Fold in the pineapple along with the prawns and chorizo, season to taste and cook for another 3 minutes.
Also Like
The perfect cajun jambalaya recipe with a picture and simple step-by-step instructions. More...
Spicy sausage and tender shrimp make this Jambalaya pasta a dinner that will leave everyone thinking for a few seconds. This delicious pasta in one pot is a weekday dinner you’ll love.This dish is loaded with fantastic Cajun spice flavor. Both children an...
Today I am preparing a simple, tasty and hearty American dish based on rice – jambalaya. This is a Louisiana Creole dish. There are a huge number of recipes for making jambalaya, like our borscht. 🙂 The dish is democratic, it is allowed to replace some i...
The perfect cajun lemonade recipe with a picture and simple step-by-step instructions. More...
The perfect cajun marinade recipe with a picture and simple step-by-step instructions. More...
Jambalaya cooked in foil turns out to be very tender and has a light smoky flavor. Ingredients: Rice (long grain white) 1.5 cups Water 3 glasses Shrimp (large peeled) 500 g Seafood (scallops) 500 g Tomatoes (canned) 1 can (400 g) Bell pepper (green) 2 pcs...
Jambalaya is a Creole dish based on rice. Shrimp is traditionally added to jambalaya, which we suggest you do too. There are many variations of jambalaya, but we have chosen the simplest and most delicious for you. Ingredients: Vegetable oil –1 tablespoon...
The perfect andis jambalaya recipe with a picture and simple step-by-step instructions. More...
The perfect quinoa jambalaya recipe with a picture and simple step-by-step instructions. More...
The perfect simple jambalaya recipe with a picture and simple step-by-step instructions. More...
Jambalaya can be prepared from any set of meat products – pieces of boiled meat, chicken, tongue. The essential ingredients are something smoked, onions, green peppers, celery and, of course, rice. In addition, seafood is most often added to jambalaya sho...
The perfect spaghetti creole recipe with a picture and simple step-by-step instructions. More...
Have you ever seen Kanjun dishes? This seemingly incomprehensible word means a mixture of seasonings and spices that you can prepare yourself. It was invented in Italy, many will like this combination. Cook: 45 mins Servings: 4 Ingredients Chicken Breast ...
Today the subject of our conversation is cheerful jambalaya. For some – a kind of Central Asian pilaf, for others – a parody of Spanish paella. She is not going to live up to anyone’s expectations, she is jambalaya. Cook: 1 hour 40 mins Servings: 6 Ingred...
Jambalaya with Chicken and Crab
The perfect jambalaya with chicken and crab recipe with a picture and simple step-by-step instructions. More...
Jambalaya with Shrimp and Chicken
The perfect jambalaya with shrimp and chicken recipe with a picture and simple step-by-step instructions. More...
Creole jambalaya comes from the French Quarter of New Orleans. Jambalaya was an attempt by the Spaniards to make paella in the New World, where saffron was not readily available as it was imported, so tomatoes became a substitute for saffron. As time went...
Jambalaya with Pork and Chorizo
The dish with the exotic name jambalaya comes from Cajun cuisine. The Kajuns are French-speaking settlers from Eastern Canada who settled in Louisiana. Jambalaya somewhat resembles pilaf or risotto, as it is cooked on the basis of rice. The classic jambal...
The perfect creole banana cake recipe with a picture and simple step-by-step instructions. More...
The perfect creole chicken breast recipe with a picture and simple step-by-step instructions. More...
Comments for "Creole Cajun Jambalaya"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|