Creole Jambalaya with Pasta
by Editorial Staff
Spicy sausage and tender shrimp make this Jambalaya pasta a dinner that will leave everyone thinking for a few seconds. This delicious pasta in one pot is a weekday dinner you’ll love.This dish is loaded with fantastic Cajun spice flavor. Both children and adults in this house agree that this is a success!
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons Creole spices
- 300g chicken breast
- 250g shrimp (raw, peel if desired)
- 1 red pepper
- 1 green pepper
- 1 red onion (medium size)
- 2 -3 garlic cloves
- 2-3 tomatoes ” rum, cream
- 1 tablespoon finely chopped parsley
- Salt, pepper
- 1 pack of linguine, fettuccine or spaghetti
Directions:
- Place the pasta in boiling salted water and boil until tender.
- Jambalaya Finely chop the onion, red and green peppers
- Chop the garlic.
- Cut the tomatoes into small cubes.
- Cut the chicken breast into thin strips and sprinkle with Creole spices, mix well so that the whole chicken is evenly covered with spices.
- Heat the olive oil in a large skillet.
- Put the chicken in a hot skillet with butter.
- Fry quickly on all sides until half cooked.
- Add chopped peppers, onions, shrimps and garlic to the pan.
- Season all ingredients with salt and black pepper.
- Add the finely chopped tomatoes last, mix all the ingredients gently, cover and turn off the heat.
Bon appetit!
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