Creole Shrimp Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoons oil
- 1 bunch spring onion (s)
- 3 bell peppers, each red, green, yellow
- 1 cucumber (s)
- 500 g tomato (s)
- 2 tablespoon vinegar (apple cider vinegar)
- 2 tablespoon oil (walnut oil)
- 250 g shrimp (s), frozen
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil, cut the spring onions into rings and the paprika into strips.
- Steam both in the hot fat, turning constantly for about 5 minutes.
- In the meantime, peel the cucumber, cut in half lengthways and cut into slices. Dice the tomatoes and add them.
- Mix the steamed vegetables with the apple cider vinegar to make the cucumber and tomatoes
- Then heat the oil in the pan again, but this time to fry the prawns until golden brown on both sides
- Mix with the salad, season with salt and pepper,
- Let rest in the refrigerator for at least 1 hour.
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