Creole Style Spaghetti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (spahetti)
- 120 g salami or beer sausae, diced
- 0.25 ¼ cup parmesan, grated
- 1 tablespoon capers, chopped
- 1 green pepper (s), diced
- 4 tomato (s) (ripe bottle tomatoes), diced
- 4 tablespoon tomato paste
- 1 red onion (s), cut into thin strips
- 2 cloves garlic, crushed
- 1 pinch (s) oregano
- 0.25 tablespoon ¼ vinegar
- 2 tablespoon olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti in salted water, drain. Heat the oil in a pan, sauté the onion, then add all the other ingredients except the parmesan, season with salt and pepper. When the vegetables are soft, add the spaghetti and mix well with the sauce. Sprinkle with parmesan.
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