Creole Tuna Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans tuna, in water
  • 200 g mano (s) or papaya, finely diced
  • 175 g celery, finely diced
  • 100 g carrot (s), rated
  • 25 g sprin onion (s), chopped
  • 25 g onion (s), red, chopped
  • 175 g Miracel Whip yourt
  • 0.5 teaspoon ½ curry powder
  • Leaf lettuce
Creole Tuna Salad
Creole Tuna Salad

Instructions

  1. Mix the tuna, mango or papaya, celery, 2/3 of the carrots, spring onions and red onions in a bowl. Mix Miracel Whip and Curry in a small bowl, then carefully fold into the tuna mixture. Cover and chill (preferably overnight).
  2. Arrange the lettuce in a serving bowl lined with lettuce leaves or as finger food in individual lettuce leaves and sprinkle the remaining carrots on top.

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