Crepe – Fruit Skewer

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

4 crepes from the refrigerated shelf, or homemade
2 handfuls fruit your choice (apples, grapes, banana 830;), not too soft
2 tablespoon Nutella or other nut cream
a lot powdered sugar

Instructions

Spread a thin layer of nut cream on one crepe and place another on top and press together. Then cut the crepe into strips approx. 1.5 cm wide. Cut the fruit into bite-sized pieces and set aside.
Now it`s getting a little bit tricky. In fact, crêpe and fruit are alternately placed on a wooden skewer. The crepe practically meanders around the fruit.
Another variant: You just take one crepe, spread it thinly with nut cream and roll it up. Then you cut the rolled crepe into 1 cm thick slices and skewer them alternately with the fruit.
With both variants, I recommend taking a piece of fruit first to set the crepe a little. Place the finished skewers on a large plate and garnish with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.