Summary
| Prep Time | 45 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s)
- 0.25 liter ¼ milk
- 100 grams flour
- 1 pinch baking powder
- 1 ½ tablespoon sugar
- 1 pinch (s) salt
- 2 tablespoons sparkling mineral water
- 1 tablespoon margarine
- 400 g low-fat quark
- 1 packet vanilla sugar
- 1 large banana (s)
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the eggs, milk, flour, baking powder, 1 teaspoon sugar and salt to a smooth batter. Let it soak for about 15 minutes. Stir in the mineral water.
- Heat the fat in portions in a small, non-stick pan. Bake 8 thin crêpes one after the other from the dough until golden brown and keep warm.
- Mix the quark with 1 tablespoon of sugar and the vanilla sugar. Peel the banana, dice finely and immediately drizzle with lemon juice and then fold into the quark. Fill the crepes with it and roll up.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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