Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon cucumber liquid
- 2 tablespoon mustard, medium hot
- 1 pinch (s) sugar
- 1 teaspoon pesto verde
- 3 tablespoon sunflower oil, or rapeseed oil
- 1 box cress
Print Recipe
Pin Recipe Instructions
- Make a creamy sauce from the cucumber liquid (in which the pickles are pickled), the mustard, pesto, sugar and oil with a hand mixer. Here, if necessary, the quantities may vary a little according to personal taste. Cut and add the cress.
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