Desserts

Crisp Apples with Ice Cream

by Editorial Staff

Summary

Prep Time 12 mins
Total Time 12 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 apples, e.g. Elstar
  • 0.5 ½ cup sugar, brown
  • 0.5 ½ cup oatmeal
  • 0.5 ½ cup flour
  • 1 teaspoon cinnamon
  • 0.5 ½ cup butter
Crisp Apples with Ice Cream
Crisp Apples with Ice Cream

Instructions

  1. Cut the apples into fine wedges and put them in an oven-safe form (a small round form per person looks best)
  2. Mix all other ingredients and sprinkle over the apples. Bake in the preheated oven at 200 ° C / gas mark 3 for about 30 minutes. Put a scoop of vanilla ice cream in the middle and serve lukewarm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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