Crispy Balsamic Duck

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 duck breasts
5 tablespoon balsamic vinegar
Salt and pepper, black
1 tablespoon balsamic vinegar to drizzle over

Instructions

With a sharp knife, cut into the duck skin with parallel cuts at a distance of approx. 1 cm in a diamond shape, taking care not to damage the meat. Put 5 tablespoon balsamic vinegar in a shallow bowl with enough space for all the duck breasts. Put the meat in with the skin side up. Cover and marinate for 20 minutes at room temperature.
Grill with the skin side down for 5 minutes over medium heat until the skin is nice and crispy, turn over and grill for another 8 minutes. Then cover with aluminum foil and let rest for 5 minutes.
Cut the duck breasts into thin slices, sprinkle with salt and pepper and drizzle with the remaining balsamic vinegar. Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.