Desserts

Crispy Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 80 g suar
  • 1 egg (s)
  • 150 grams flour
  • 0.5 ½ pack baking powder
  • 150 g corn flakes, lihtly crumbled
  • 100 g chocolate (chocolate chips or smarties)
Crispy Biscuits
Crispy Biscuits

Instructions

  1. Beat the butter and sugar until frothy. Add the egg and stir well. Sift the flour and baking powder over it and stir in. Roughly crumble the cornflakes and mix in with the chocolate chips or smarties.
  2. Shape the dough into about 40 balls. Place them on a baking sheet lined with baking paper a little apart and press down gently.
  3. Bake in a preheated oven at 180 ° C for about 10 to 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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