Crispy Brussels Sprouts

by Editorial Staff

Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crispy and tender and juicy in the middle. Of the spices, only salt, black pepper, and garlic are needed. It will perfectly complement the specific taste and aroma of Brussels sprouts. Serve immediately until the outer leaves are crispy.

Summary

Cook Time	55 minutes
Total Time	55 minutes
Course	Side Dish
Servings (Default: 4)

Ingredients

0.7 kg. brussels sprouts
4 garlic cloves, minced
0.25 Art. olive oil

Instructions

Preheat oven to 200 ° C.
Cut the large Brussels sprouts into four parts, and the small ones – in half. Place the Brussels sprouts in a large baking dish or baking sheet. Add garlic, sprinkle with salt and pepper and drizzle with olive oil. Stir to coat.
Place in oven and bake for 35 minutes. Then increase the oven temperature to 220 ° C and bake until soft, until the outer leaves are lightly browned and crispy, another 10 minutes. Transfer to a serving platter. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.