Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g turkey schnitzel or chicken schnitzel
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon mustard
- 100 g corn flakes (fitness flakes)
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips approx. 1 cm wide (like fingers).
- Mix the soy sauce, honey and mustard to a marinade and marinate the poultry parts in the refrigerator for at least an hour. Meanwhile, crush the flakes. This is best done in a towel or freezer bag (simply roll over it mercilessly with the kitchen roll). Then turn the marinated chicken pieces in the flakes and place on a prepared baking sheet.
- Bake in a preheated oven at 180 ° C for about 20 minutes. Turn halfway through to make them evenly crispy.
- Also taste very good cold!
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