Crispy Chicken Fingers

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

250 g turkey schnitzel or chicken schnitzel
2 tablespoon soy sauce
1 tablespoon honey
1 teaspoon mustard
100 g corn flakes (fitness flakes)

Instructions

Cut the meat into strips approx. 1 cm wide (like fingers).
Mix the soy sauce, honey and mustard to a marinade and marinate the poultry parts in the refrigerator for at least an hour. Meanwhile, crush the flakes. This is best done in a towel or freezer bag (simply roll over it mercilessly with the kitchen roll). Then turn the marinated chicken pieces in the flakes and place on a prepared baking sheet.
Bake in a preheated oven at 180 ° C for about 20 minutes. Turn halfway through to make them evenly crispy.
Also taste very good cold!

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