Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g flour
- 0.5 ½ pack baking powder
- 180 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 250 g butter, soft
- 200 g corn flakes
- 100 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Work the flour, baking powder, sugar, vanilla sugar, eggs and butter into a dough. Then knead the corn flakes and the chocolate shavings into the dough.
- Using 2 teaspoons, place small heaps of dough on a baking sheet lined with baking paper. Leave some space between the piles, as the cookies get bigger as they bake.
- Bake in a preheated oven at 200 ° C top / bottom heat for about 15 to 20 minutes until the cookies are light golden yellow.
- Then carefully lift the biscuits from the baking tray and let them cool down on a wire rack or oven shelf.
- Tip: If you like, you can add 125 g of raisins to the batter.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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