Crispy Duck Breast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 duck breast (French barbarian duck)
- 1 teaspoon five-spice powder
- 2 teaspoons cornstarch
- 6 cl soy sauce
- 4 cl water
- 500 ml oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Wash, clean and pat dry the duck breast. Slightly cut into the duck breast on the skin side in a diamond shape approx. 1 cm apart and steam in the steamer for approx. 20 minutes. Then pat dry.
- Mix together the cornstarch, five-spice powder, soy sauce and water and brush the duck breast with it. Let dry for 20 minutes.
- Heat the oil in a high saucepan and fry the duck breast in it for about 2 - 3 minutes until crispy. Then let the fat drip off on kitchen paper. Serve with any side dish.
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