Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 duck breast (French barbarian duck)
- 1 teaspoon five-spice powder
- 2 teaspoons cornstarch
- 6 cl soy sauce
- 4 cl water
- 500 ml oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Wash, clean and pat dry the duck breast. Slightly cut into the duck breast on the skin side in a diamond shape approx. 1 cm apart and steam in the steamer for approx. 20 minutes. Then pat dry.
- Mix together the cornstarch, five-spice powder, soy sauce and water and brush the duck breast with it. Let dry for 20 minutes.
- Heat the oil in a high saucepan and fry the duck breast in it for about 2 - 3 minutes until crispy. Then let the fat drip off on kitchen paper. Serve with any side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below