Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 slices toast
- 100 g bacon, thinly sliced
- 3 egg (s)
- 100 g crème fraîche
- 2 tablespoon parsley, fresh, finely chopped
- 2 tablespoon chives, fresh, finely chopped
- 3 cocktail tomatoes, halved
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Toast toast and cut 2 circles out of each slice (the size should fit the bottom of the muffin cups).
- Line the muffin tin with paper muffin liners. Now line the edges of the muffin molds completely with the bacon strips and press one of the roasted toast circles into each mold.
- Beat the eggs in a bowl, mix with the creme fraiche, chives, parsley and salt and pepper and season to taste.
- Now distribute this mixture on the muffin molds (pour into the bacon rings)
- Now put half a tomato in the middle of the egg mixture in each shape, with the cut surface facing up.
- Bake the egg and bacon tartlets in the oven at medium height for 15-20 minutes until crispy and cooked.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below