Crispy Fried Fish with Homemade Tartar Sauce

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

For the fish:

Crispy Fried Fish with Homemade Tartar Sauce

Instructions

Remoulade:
Hard boil two eggs, quench, let cool, peel. Put the boiled egg yolks in a bowl. Add 2 raw egg yolks and the mustard, stir with a fork. Pour in the oil drop by drop, stir with a whisk until a creamy sauce is formed. Put in vinegar. Chop the herbs, capers, onion and cucumber. Rinse the anchovies, dice them together with the egg white.
Mix in everything and season.
Fish:
Dab the fish, flour, season with salt. Turn in the beaten egg, then in the crumbs, press them down.
Heat the oil with the butter, fry the fillets in it for about 5 minutes on each side. Drain on kitchen paper. Serve with tartar sauce.
880 Kcal per serving.
This goes well with mashed potatoes, potato salad or pasta salad.

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