Crispy Grain Crispbread

Summary

Ingredients

• 100 g cornstarch
• 4 tablespoon sesame seeds
• 2 tablespoon flaxseed
• 2 tablespoon sunflower seeds
• 2 tablespoon pumpkin seeds
• 3 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon ½ paprika, hot pink
• Garlic granules
• Caraway seeds, ground
• 2 teaspoons black cumin
• 150 ml boiling water

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Instructions

1. Put all ingredients in a bowl and pour the boiling water over them, stir, let stand for 10 minutes. Should be a thick mush. If too runny, add a little starch.
2. Line a baking sheet with baking paper, put the dough on top, cover with a layer of baking paper and only then roll out. I have such a small hand roller, it works great. It doesn`t work without paper because the dough sticks. So roll it out very thinly, enough for a sheet and cut as desired with a pizza cutter or knife. I cut narrow strips because we like to dip that.
3. Bake at 150 degrees fan for approx. 45 minutes.
4. The seeds can be varied depending on your taste