Crispy Herb and Garlic Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 25 tablespoon olive oil
- 5 large clove (s) garlic
- 8 tablespoon breadcrumbs or breadcrumbs
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoon herbs Provence
- 2 teaspoons oregano
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic cloves and place in an ovenproof dish with the other ingredients and the olive oil and mix well.
- Wash and peel the potatoes, then cut into approx. 1 cm thick slices and also place in the ovenproof dish. Mix everything together well so that all the potato slices are covered with the mixture.
- Preheat the oven to approx. 190 degrees, then fry the potatoes for approx. 60 minutes until they are brown.
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