Crispy Lavash Tartlets

by Editorial Staff

Such tartlets-baskets for festive snacks and desserts can be prepared quickly and easily, but they look very elegant on the festive table and keep their shape well. I put various salads in them, my children eat ice cream from them. The hardness of the tartlets depends on the lavash.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Dessert

Ingredients

Thin lavash – 1-2 sheets
Egg – 1 pc.
Cold water – 1 tbsp
Salt – 1 pinch

Instructions

Shake the egg with water and a pinch of salt.
Cut the lavash into squares with a side of about 12 cm.
Lubricate one square of pita bread with a loose egg and lay the second on top “crosswise”.
Place the resulting octagon in the cupcake tray and fill the rest of the slots in the same way.
Bake the pita tartlets in the oven for 10 minutes at 180 degrees. Let the finished baskets cool without removing them from the mold.
Fill the cooled tartlets with a salad, any appetizer or just sweet cream and place on the festive table.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.