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Crispy Pita Bread with Vegetable Filling

by Editorial Staff

Crispy pita bread fried in a pan with a juicy filling of cabbage, carrots, and pickled cucumbers.

Summary

CourseBaking
Servings (Default: 8)

Crispy Pita Bread with Vegetable Filling Ingredients

  • Thin lavash – 1 pc.
  • The fresh cabbage (preferably young) – 350 g
  • Carrots – 1 pc.
  • Pickled cucumbers – 100 g
  • Green onions – to taste
  • Fresh dill – to taste
  • Mayonnaise – 2-3 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for frying

Crispy Pita Bread with Vegetable Filling
Crispy Pita Bread with Vegetable Filling Print Recipe Crispy Pita Bread with Vegetable Filling Pin Recipe

Crispy Pita Bread with Vegetable Filling Instructions

  1. Grate cabbage in a large bowl.
  2. Grate the carrots.
  3. Grate pickled cucumbers.
  4. Wash the onion and dill, dry, chop finely.
  5. Mix all vegetables and herbs, season with mayonnaise. Add salt and pepper to taste.
  6. Spread the lavash on the table and distribute the vegetable filling evenly over the entire surface.
  7. Roll the stuffed pita bread into a roll.
    Crispy Pita Bread with Vegetable Filling step 7
  8. Cut the lavash roll in portions into pieces about 3 cm wide.
  9. Heat vegetable oil in a frying pan. Put pieces of pita bread roll into the pan.
  10. Fry pita bread with filling until golden brown on both sides.
    Crispy Pita Bread with Vegetable Filling step 10
  11. Lavash, when fried, becomes crispy, with an appetizing golden-brown crust, and the filling inside remains juicy. A slice of crispy pita bread with vegetable filling is ready. Bon Appetit!
    Crispy Pita Bread with Vegetable Filling step 11
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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