Crispy Pork Crust Roast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork, with rind, boneless
- some water
- salt
- pepper
- Caraway powder
- Marjoram, rubbed
- 1 bunch soup greens, cleaned and chopped
- 1 onion (s), diced
- liter ⅛ meat broth
Print Recipe
Pin Recipe Instructions
- Pre-cook the pork with the rind down in a little water so that only the rind is in the water.
- Now scratch the rind in a diamond shape without damaging the flesh. Then rub the spices and place with the soup greens and the onion in a shallow, fire-proof bowl with the rind facing up, pour the meat stock over it and put it in the oven at 160 ° O / U heat. Let fry for 1 1/2 hours.
- Cut the crust roast into finger-thick notes and serve with sauerkraut and mashed potatoes.
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