Crispy Potato Slices from Oven

Summary

Ingredients

• 1 kg potato (s)
• 6 tablespoon oil
• 1 ½ teaspoon paprika powder
• 0.25 teaspoon ¼ garlic powder
• 0.5 teaspoon ½ onion powder
• 2 teaspoons spices, Italian

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Instructions

1. Cut or slice the well washed potatoes into approx. 5 mm thick slices.
2. Mix the oil with paprika powder, garlic powder, onion powder and Italian spice mixture. Spread the potatoes on a parchment paper with the oil mixture.
3. Bake in the oven preheated to 180 ° C for about 25 minutes on the middle shelf until golden brown.