Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large potatoes, or eight small ones
- salt
Print Recipe
Pin Recipe Instructions
- Wash and peel the potatoes. Cut into long threads with the spiral cutter and soak in water, I do that for at least 20 minutes.
- Tip: Since the potatoes can lie longer, you can also prepare them some time in advance.
- Drain, add a little salt and spread on a baking sheet with baking paper.
- Bake in a hot oven at 200 ° C top / bottom heat for about 15-20 minutes, depending on the thickness of the spirals, the baking time can vary. Always turn it around.
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