Crispy Potatoes

Summary

Ingredients

• 600 g potato (s) (small baby potatoes)
• 3 tablespoon oil (sesame oil)
• 0.5 teaspoon ½ sambal oelek
• 1 piece (s) ginger, approx. 2 cm, finely grated
• 1 teaspoon sesame seeds
• 0.75 teaspoon ¾ salt

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Instructions

1. Wash the baby potatoes and cut in half lengthways. Mix the sesame oil, sambal oelek and ginger together in a bowl. Now mix in the potatoes and sesame seeds and season with salt. Then spread the potatoes on a baking sheet lined with baking paper.
2. Bake in the preheated oven at 200 ° C for approx. 25 minutes.
3. Serve as a side dish with grilled meat, for example. Also goes well with the fondue chinoise.