Crispy Slices

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour and cornstarch. Mix butter, powdered sugar, a pinch of salt and star anise with the hand mixer for 5 - 6 minutes until creamy. Gradually add the egg white and stir in well. Gradually pour in the flour mixture and stir in.
Pour the dough into a piping bag with a perforated nozzle (8 mm). Squirt rings 1 cm wide and 4 - 5 cm in diameter onto a baking sheet lined with a silicone mat or parchment paper at a distance of 2 cm. Chill the dough for 30 minutes.
In the meantime, finely grind the cream candy in the blitz chopper and mix with the almonds. Put 1/2 - 1 teaspoon each of the candy and almond mixture in the middle of the rings. Bake one after the other in the preheated oven on the 2nd rack from the bottom at 200 degrees (gas 3, convection 180 degrees) for 8-10 minutes. Let it cool down and carefully remove it from the silicone mat.
Layer between layers of parchment paper in tin cans. If stored in a cool and dry place, they will keep for at least 4 - 6 weeks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.