Crispy Spelled Country Bread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	35 mins
Total Time	5 hrs 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flours in a bowl and make a well in the middle. Dissolve the yeast in 2 tablespoons of lukewarm water, pour into the recess and cover with a little flour. Cover and let rise in a warm place for 2 - 3 hours.
Knead with salt, spices and water. Let the dough rise for another 75 minutes, kneading twice by hand in between.
Put the dough in a proofing basket or shape a loaf and let rest for 20 minutes.
Place on a baking sheet lined with baking paper, cut crosswise and bake in the preheated oven at 250 ° C top / bottom heat on the 2nd shelf from the bottom for 15 minutes, switch down to 180 ° and bake for another 20 minutes (make a tap test).
The bread weighs 750 g.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.