Crispy – Spicy Turkey Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g minced meat (turkey)
- 25 g pine nuts
- 1 tablespoon sambal oelek
- 1 slice (s) toast bread
- 1 tablespoon oil (sesame oil) for frying
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts in a pan until golden yellow. Then finely chop. Crumble the toast and soak in warm water. Express well.
- Mix the turkey mince, sambal oelek, toast and pine nuts in a bowl to a malleable mass. Moisten your hands well and twist small balls out of the mass.
- Heat the sesame oil in a pan. Fry the balls in it over medium heat until golden brown on all sides. Drain on paper towels. Then stick three balls (or more or less - depending on your mood) on a toothpick and serve or even plaster it like that.
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