Crispy Zebra Cheesecake

Summary

Ingredients

• 1 kg low-fat quark
• 4 medium egg (s)
• 200 g suar
• 150 g butter, soft
• 1 packet pudding powder
• 2 tablespoon cocoa powder
• 2 teaspoons baking soda
• 100 g muesli (reardless whether it is chocolate, fruit, etc.)
• 100 g butter, soft
• 100 g flour
• 100 g suar

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Instructions

1. For the cheese cream:
2. Beat the sugar with butter and eggs until frothy.
3. Then stir in the quark, baking powder and pudding powder until a creamy mixture is formed.
4. Now divide the dough into two parts and stir the cocoa powder into one half.
5. Now alternately put the dough, always 2 tablespoons at a time, in the middle of a greased springform pan (26 mm), this creates the zebra pattern! Bake the cake for 20 minutes in a preheated oven to 160 ° C.
6. In the meantime, knead the crumble together from the last 4 ingredients. Now take the cake out of the oven and spread the crumble on it. Bake the cake for another 40 minutes.
7. Let the cake cool down with the oven door open!