The incredibly healthy krithmum plant goes well with shrimp and is served as aside dish.
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Dish |
Ingredients
Ingredients- Critmum (sea dill) – 250 g
- Small shrimps, boiled (peeled) – 100 g
- White wine – 15 g
- Butter – 40 g
- Green onions (chopped) – 2 pcs.
Print Recipe
Pin Recipe Instructions
- Rinse the Critmum under running cold water. Remove rough ends, shell pieces and algae.
- In a large skillet, heat the butter, put the green onions, cook over low heat, stirring for 3-5 minutes, until soft.
- Put the kritmum in a frying pan, cook, stirring occasionally, for 1-2 minutes.
- Add shrimp to the pan, increase heat to medium, cook for a couple of minutes. Pour wine into the pan, stir. Serve immediately.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below