Critmum with Shrimps

The incredibly healthy krithmum plant goes well with shrimp and is served as aside dish.

Ingredients

• Critmum (sea dill) – 250 g
• Small shrimps, boiled (peeled) – 100 g
• White wine – 15 g
• Butter – 40 g
• Green onions (chopped) – 2 pcs.

Directions

1. Rinse the Critmum under running cold water. Remove rough ends, shell pieces and algae.
2. In a large skillet, heat the butter, put the green onions, cook over low heat, stirring for 3-5 minutes, until soft.
3. Put the kritmum in a frying pan, cook, stirring occasionally, for 1-2 minutes.
4. Add shrimp to the pan, increase heat to medium, cook for a couple of minutes. Pour wine into the pan, stir. Serve immediately.

Enjoy your meal!