Crème Brûlée Of Mascarpone with Chocolate

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	4 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

425 grams mascarpone
175 g suar, very fine
6 egg yolks
50 g chocolate, fine dark chocolate
2 handfuls raspberries, strawberries or other berries

Crème Brûlée Of Mascarpone with Chocolate

Instructions

Preheat the oven to 140 degrees.
Lightly whip the mascarpone with 2/3 of the sugar and the egg yolks and then strain through a sieve. Place a few fruits in each of 4 soufflé molds. Spread the cream on top.
Line a roasting pan with several layers of baking paper and place the molds on top. Then carefully pour boiling water from the side into the roaster until the molds are halfway in the water. Let the cream simmer in the oven for 30-35 minutes at 140 degrees. When the surface feels firm, remove it and let it cool down, then chill for several hours.
Melt the chocolate and coat the cold cream with a thin layer. Let cool down until the chocolate has solidified. Spread the remaining sugar on the chocolate and either caramelize with a gourmet burner or grill over.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.