Crème De Café
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 ml milk
- 80 g coffee beans
- 125 g double cream
- 2 sachets Gelatine Fix
- 25 g powdered suar
- 1 packet vanilla sugar
- some sugar, brown
Print Recipe
Pin Recipe Instructions
- Briefly bring the milk with the coffee beans to the boil, then cover and leave in the refrigerator for 3 hours.
- Pour the milk-coffee mixture through a sieve into a mixing bowl and mix with the double crème. Stir Gelatine Fix into the liquid with a whisk and stir for a further 1 minute. Only now stir in the sifted powdered sugar and vanilla sugar. Pour the cream into a dessert bowl or bowl and place in the refrigerator for 1 hour. Sprinkle with brown sugar decoratively before serving.
- Tip:
- You can also make this crème with crème fraiche. Then it will not be so fine, but it will be a little less fat.
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