Crème Fraîche Potatoes

Summary

Ingredients

• 6 large potato (s)
• 2 cups crème fraîche approx. 150 - 00 g each
• some Milk
• salt and pepper
• Herbal mixture to taste

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes, cut into thin slices and cook in salted water for about 10-15 minutes until almost cooked.
2. Mix the crème fraîche with a little milk in a measuring cup or bowl until it has the consistency of a sauce and season with the spices as you like.
3. Place the cooked potato slices in a baking dish, pour the sauce over them and bake in the oven at 180 ° C top / bottom heat for about 20-25 minutes.