Crème Fraîche Potatoes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 large potato (s)
- 2 cups crème fraîche approx. 150 - 00 g each
- some Milk
- salt and pepper
- Herbal mixture to taste
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into thin slices and cook in salted water for about 10-15 minutes until almost cooked.
- Mix the crème fraîche with a little milk in a measuring cup or bowl until it has the consistency of a sauce and season with the spices as you like.
- Place the cooked potato slices in a baking dish, pour the sauce over them and bake in the oven at 180 ° C top / bottom heat for about 20-25 minutes.
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