Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 0.5 teaspoon ½ salt
- 130 g suar
- 60 ml oil
- 150 grams flour
- 1 packet baking powder
- 100 ml milk
- 3 apples, diced
For the cast:
- 80 g butter, soft
- 100 g suar
- 1 egg (s)
- 1 packet vanilla sugar
To sprinkle:
- powdered sugar
Print Recipe
Pin Recipe Instructions
- First stir the eggs, salt, sugar and oil until frothy. Then add the flour, baking powder and milk. Put the dough in a greased and floured 26 cm springform pan. Dice the apples and spread them on the dough.
- Bake the cake in a preheated oven at 180 degrees for 30 minutes.
- For the topping, mix together the butter, sugar, vanilla sugar and egg.
- Remove the cake, spread the mixture on top and then bake in the oven for another 10 minutes.
- Let the cake cool down after the baking time and sprinkle with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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