Lasagne with ravioli and tomato sauce. It turns out just a masterpiece!
Summary
| Course | Pasta |
| Cuisine | Italian |
Ingredients
Ingredients- 1 bag of dumplings of your choice
- 1 can of tomato sauce
- 500 grams of ground beef
- 3 cloves of garlic, chopped
- 1 onion, finely chopped
- 4 cups mozzarella cheese, grated
- 2 teaspoons Italian seasoning
- 0.25 teaspoon red pepper flakes, optional
- Salt and freshly ground pepper to taste
- Fresh basil.
Instructions
- Cook the beef, onion, and garlic in a large skillet over medium heat until the beef is browned. Drain off the fat.
- Sprinkle the beef generously with Italian seasoning, paprika (if used), and salt and pepper, then add the pasta sauce.
- Pour 1/2 cup of the sauce into the multicooker bowl, then place a layer of ravioli on top. Sprinkle with cheese. Repeat the layers to the top, the last layer is cheese.
- We cover the multicooker and cook.
- After the pasta is cooked and the cheese is melted, put the lasagna in bowls, top with fresh basil. Enjoy!
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