Crock Pot Ravioli Lasagna Recipe

Lasagne with ravioli and tomato sauce. It turns out just a masterpiece!

Ingredients

• 1 bag of dumplings of your choice
• 1 can of tomato sauce
• 500 grams of ground beef
• 3 cloves of garlic, chopped
• 1 onion, finely chopped
• 4 cups mozzarella cheese, grated
• 2 teaspoons Italian seasoning
• 1/4 teaspoon red pepper flakes, optional
• Salt and freshly ground pepper to taste
• Fresh basil.

Instructions

1. Cook the beef, onion, and garlic in a large skillet over medium heat until the beef is browned. Drain off the fat.
2. Sprinkle the beef generously with Italian seasoning, paprika (if used), and salt and pepper, then add the pasta sauce.
3. Pour 1/2 cup of the sauce into the multicooker bowl, then place a layer of ravioli on top. Sprinkle with cheese. Repeat the layers to the top, the last layer is cheese.
4. We cover the multicooker and cook.
5. After the pasta is cooked and the cheese is melted, put the lasagna in bowls, top with fresh basil. Enjoy!