Croissants with Ham and Sheep`s Cheese Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (whole wheat)
- 250 g flour (wheat flour type 550)
- 40 g butter
- 2 packs yeast (dry yeast), or 1 cube fresh yeast
- 250 ml milk
- 1 egg (s)
- 250 g ham, finely diced
- 200 g sheep cheese, finely diced
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Mix the flour with the dry yeast in a bowl (if fresh yeast is used, please dissolve in a little lukewarm milk beforehand).
- Add the butter, egg and milk and knead everything well. Cover the dough and let it rise for about 40 minutes (it should have roughly doubled).
- After it has risen, knead the dough and roll it out to a thickness of 3 - 4 mm.
- Cut triangles.
- Mix the sheep cheese with the ham.
- Put the filling in the middle, roll up from the broad side,
- Shape croissants and brush with beaten egg yolk.
- Tip:
- If the croissant does not work properly, you can also cut rectangles, put the filling in the middle and then fold the rectangle into a triangle.
- Let rise on the baking sheet for another 20 minutes, then bake at a good 200 ° C for about 15-20 minutes.
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