Main Dishes

Croque Monsieur

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices toast
  • 150 g cheese, rated
  • 2 egg yolks
  • 0.5 teaspoon ½ mustard, hotter
  • 1 teaspoon paprika powder, noble sweet
  • Pepper, black
  • possibly pineapple
Croque Monsieur
Croque Monsieur

Instructions

  1. Preheat hot air to 200 degrees.
  2. Mix together the cheese, egg yolk, mustard and paprika powder, season with pepper. Brush the toast with the cream and place them next to each other on a wire rack. Bake for about 6 minutes until golden brown.
  3. Cut the bread into triangles and, depending on your taste, garnish with small pieces of pineapple
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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