Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 slices brown bread (mixed rye bread)
- 2 cloves garlic)
- 2 tablespoon olive oil
- 2 tomato (s)
- 1 scoop mozzarella
- salt and pepper
- possibly basil
Print Recipe
Pin Recipe Instructions
- Roast the bread in the toaster until dark and crispy (of course you can also use rustic white bread), then rub half a clove of garlic while still warm and then drizzle with a few drops of olive oil. Cut the tomatoes and mozzarella into thin slices. Cover the bread with the tomato slices and season with salt. Then put the mozzarella on top and pepper. Garnish with Bailikum leaves if necessary.
- Great as a snack or for social gatherings and extremely easy to make.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below