Crostini with Basil and Sheep Cheese Cream

Summary

Ingredients

• 1 ciabatta
• 1 cup crème fraîche
• 1 bunch basil
• 3 cloves garlic, pressed
• Pepper, a.d.M.
• 300 g sheep cheese, creamy

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Instructions

1. Puree the basil and olive oil, stir the sheep`s cheese with creme fraiche until creamy, press the garlic, mix the cheese cream together with the basil mixture and the remaining spices (mixer).
2. Cut the ciabatta into finger-thick slices, roast lightly under the preheated oven grill, brush with the cheese cream and serve.