Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 ciabatta
- 1 cup crème fraîche
- 1 bunch basil
- 3 cloves garlic, pressed
- Pepper, a.d.M.
- 300 g sheep cheese, creamy
Print Recipe
Pin Recipe Instructions
- Puree the basil and olive oil, stir the sheep`s cheese with creme fraiche until creamy, press the garlic, mix the cheese cream together with the basil mixture and the remaining spices (mixer).
- Cut the ciabatta into finger-thick slices, roast lightly under the preheated oven grill, brush with the cheese cream and serve.
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