Crostini with Ricotta and Ham Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 baguette (s), for baking
- 0.5 ½ bell pepper (s), red
- 80 g ham, cooked
- 1 spring onion (s)
- 10 basil leaves
- 1 clove garlic
- 150 g ricotta, (alternatively cream cheese)
- 2 tablespoon parmesan, freshly grated (alternatively grated cheese to taste)
- Salt and pepper, black
- Cayenne pepper
- 1 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 degrees.
- Chop the peppers into small cubes. Dice the ham too. Finely chop the basil. Clean the spring onions and cut into fine rings. Peel garlic and chop finely.
- Mix the ricotta with paprika, ham, basil, parsley, spring onion, garlic and parmesan and season with salt, pepper and cayenne pepper.
- Cut the baguette into slices and bake in the oven until crispy.
- Then brush the slices with the ricotta cream and put them back on the baking sheet. Bake in the preheated oven for 4-5 minutes until crispy and lightly browned.
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