Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 baguette (s), for baking
- 0.5 ½ bell pepper (s), red
- 80 g ham, cooked
- 1 spring onion (s)
- 10 basil leaves
- 1 clove garlic
- 150 g ricotta, (alternatively cream cheese)
- 2 tablespoon parmesan, freshly grated (alternatively grated cheese to taste)
- Salt and pepper, black
- Cayenne pepper
- 1 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 degrees.
- Chop the peppers into small cubes. Dice the ham too. Finely chop the basil. Clean the spring onions and cut into fine rings. Peel garlic and chop finely.
- Mix the ricotta with paprika, ham, basil, parsley, spring onion, garlic and parmesan and season with salt, pepper and cayenne pepper.
- Cut the baguette into slices and bake in the oven until crispy.
- Then brush the slices with the ricotta cream and put them back on the baking sheet. Bake in the preheated oven for 4-5 minutes until crispy and lightly browned.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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