Crostini with Rocket and Pickled Tomatoes

Summary

Ingredients

• 1 bunch rocket
• 100 g tomato (s), dried in oil
• salt
• sugar
• Lemon juice
• 8 slices white bread
• 50 g cream cheese

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Instructions

1. Wash and drain the rocket and pluck the leaves from the stems. Finely chop the stems, cut the leaves into strips, as well as the well-drained tomatoes. Mix everything together and marinate with salt, sugar, a little lemon juice and a tablespoon of oil from the pickled tomatoes.
2. Spread the cream cheese on the bread slices and top with the rocket / tomato mixture.
3. A poem with a glass of red wine - or as an appetizer for an Italian meal.