Crostini with Tomatoes and Mozzarella

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

The bread is cut into slightly thicker slices, drizzled with olive oil and placed on a greased baking sheet. Cut the tomatoes crosswise at the base of the stem, scald with hot water and peel off the skin. Now core and finely dice the tomatoes. Cut the drained mozzarella into slices and spread over the bread together with the tomatoes and the oregano or basil leaves. Salt and pepper the whole thing and drizzle with the remaining olive oil. Scatter parmesan cheese over the bread. Bake in a preheated oven at 175 degrees for about 10 minutes.
If you want, you can mix in fresh garlic.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.