Croutons (Croutons)

by Editorial Staff

Croutons or, as they are also called, croutons, prepared according to this recipe with garlic, can be served with beer, soup, or prepare a delicious salad with them.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Appetizer

Ingredients

White stale bread – 400 g
Butter – 50 g
Olive or other vegetable oil – 50 g
Garlic – 1-2 cloves
Salt – 1 teaspoon without top
Ground black pepper – 0.5 teaspoon

Instructions

We prepare products for croutons or croutons.
White stale bread, 400 grams, cut into 1 cm cubes, put in a bowl and set aside.
Grind 1-2 garlic cloves and place in a separate bowl. Add half a teaspoon of black pepper to the garlic, or to taste. Add one teaspoon without top of the salt.
Add 50 grams of melted butter and 50 grams of olive oil or another oil of your choice, and mix.
Add the mixture to the prepared bread, mix.
We spread it on a baking sheet, level it and send it to an oven preheated to 220 degrees Celsius for 8-10 minutes. We take out the finished crackers from the oven.
Serve with beer or soup, or use croutons for salads.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.