Croutons (Croutons)
by Editorial Staff
Croutons or, as they are also called, croutons, prepared according to this recipe with garlic, can be served with beer, soup, or prepare a delicious salad with them.
Ingredients
- White stale bread – 400 g
- Butter – 50 g
- Olive or other vegetable oil – 50 g
- Garlic – 1-2 cloves
- Salt – 1 teaspoon without top
- Ground black pepper – 0.5 teaspoon
Directions
- We prepare products for croutons or croutons.
- White stale bread, 400 grams, cut into 1 cm cubes, put in a bowl and set aside.
- Grind 1-2 garlic cloves and place in a separate bowl. Add half a teaspoon of black pepper to the garlic, or to taste. Add one teaspoon without top of the salt.
- Add 50 grams of melted butter and 50 grams of olive oil or another oil of your choice, and mix.
- Add the mixture to the prepared bread, mix.
- We spread it on a baking sheet, level it and send it to an oven preheated to 220 degrees Celsius for 8-10 minutes. We take out the finished crackers from the oven.
- Serve with beer or soup, or use croutons for salads.
Bon appetit!
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