When I want to start the day beautifully, I cook such croutons in the oven – with cheese, carrots, and herbs. The outside is crispy, the inside is soft, very aromatic, and, of course, delicious! Croutons for breakfast – fast, simple, and beautiful! Help yourself!
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
Ingredients
Ingredients- Bread – 150 g
- Chicken eggs – 2 pcs.
- Hard cheese – 30 g
- Carrot
- Greens (parsley)
- Spices (mix of peppers)
- Salt
Print Recipe
Pin Recipe Instructions
- I cut the bread about a centimeter thick.
I rub carrots and cheese on a fine grater, cut greens finely.
- Beat eggs, salt, add spices (usually a mixture of peppers).
- I mix eggs with cheese, carrots, and herbs.
- I dip the slices of bread into the resulting egg-cheese mixture and spread them on a baking sheet greased with vegetable oil.
I put it in an oven preheated to 200˚C. I cook croutons with egg and cheese in the oven for 10 minutes.
A beautiful, quick, and tasty breakfast is ready!
Enjoy your meal!
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